Our range includes texture agents, anti-caking products, raising and leavening agents, emulsifiers, flavors, egg products, premixes, flavors, vegetable fat on a dairy carrier, Ascorbic acid, l-Cysteine, Mono- and diglycerides, Diacetyl tartaric acid esters of mono- and diglycerides (DATEM), Lactylates: calcium stearoyl-lactylate (CSL), sodium stearoyl-lactylate (SSL), Polysorbates, Hydrocolloids incl. Xanthan gum, Guar gum, Carboxymethylcellulose (CMC), Preservatives incl. Sorbates, Acetates, Fermentates, Enzymes, Transglutaminase.